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Ingredients
- 4 filetti di sgombro (1000 g circa), puliti, deliscati e aperti a libro
- 300 g di acqua
- 300 g di aceto di vino bianco
- 1 spicchio di aglio
- 1 mazzetto di menta fresca, le foglioline lavate ed asciugate
- ½ cucchiaino di sale
- 2 pizzichi di pepe
- 30 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2046 kJ / 489 kcal
- Protein
- 42.6 g
- Carbohydrates
- 0.2 g
- Fat
- 35.3 g
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