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Panna cotta de coco con flor de piña
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Prep. 20min
Total 8 h
8 unidades
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Ingredients

Flores de piña
  • 100 - 150 g de piña fresca (8 rodajas finas)
Panna cotta de coco
  • 6 hojas de gelatina
  • 200 g de nata (35% de grasa)
  • 400 g de leche de coco (1 lata)
  • 100 - 120 g de azúcar
Coulis de piña
  • 300 g de piña fresca en trozos
  • 10 - 15 g de zumo de limón
  • 70 - 80 g de azúcar

Difficulty

medium

Nutrition per 1 unidad

Sodium 19.7 mg
Protein 3.3 g
Calories 1281 kJ / 306 kcal
Fat 16.3 g
Fiber 0.8 g
Saturated fat 12.7 g
Carbohydrates 33.4 g

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