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Trufas de remolacha y coco
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Prep. 15min
Total 45min
40 unidades
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Ingredients

  • 300 g de remolacha cruda (pelada), en trozos de 2 cm
  • 200 g de dátiles sin hueso en trozos
  • 160 g de coco rallado
  • 80 g de anacardos crudos
  • 20 g de cacao puro en polvo
  • 1 cucharadita de vainilla líquida

Difficulty

easy

Nutrition per 1 unidad

Sodium 7.8 mg
Protein 1 g
Calories 237 kJ / 56 kcal
Fat 3.6 g
Fiber 1.5 g
Saturated fat 2.6 g
Carbohydrates 6.4 g

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