Levain

Name: Levain
Prep time: 20 min
Cook time: 108 h 20 min
Total time: 108 h 20 min
Yield: 740 gramme
Ingredients: 370 g de farine de seigle; 400 g d'eau

3.0 2 ratings

Prep. 20min

Total 108 h 20min

740 gramme

Ingredients

370 g de farine de seigle
400 g d'eau

Difficulty

medium

Nutrition per 740 gramme

Sodium 15.4 mg

Protein 40.3 g

Calories 5402.8 kJ / 1291.3 kcal

Fat 5.6 g

Fiber 43.7 g

Saturated fat 0.7 g

Carbohydrates 279 g

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