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Ingredients
- 100 g chudego boczku, wędzonego, pokrojonego w 1 cm kostkę
- 20 g cebuli szalotki
- 70 g czerwonej papryki, pokrojonej na kawałki
- 110 g cukinii, pokrojonej na kawałki
- 20 g rukoli, drobno pokrojonej
- 4 jajka
- ⅓ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 3 szczypty papryki, mielonej
- masło, do natłuszczenia foremek
- 500 g wody
- Nutrition
- per 1 porcję
- Calories
- 1350 kJ / 323 kcal
- Protein
- 22 g
- Carbohydrates
- 8 g
- Fat
- 24 g
- Saturated fat
- 4.5 g
- Fiber
- 2.3 g
- Sodium
- 1040 mg
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