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Ingredients
- 3 EL frische Bärlauchblätter, grob gehackt
- 4 EL gemischte Kräuter, frisch, Blättchen abgezupft (Petersilie, Kresse, Schnittlauch)
- 40 g Butter, weich, in Stücken
- 200 g Frischkäse, Doppelrahmstufe
- ¼ TL Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- 1 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 416 kJ / 99 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fiber
- 0.1 g
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