Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le sablé Plougastel
- 135 g de beurre demi-sel
- 120 g de sucre en poudre
- 2 jaunes d'œufs
- 1 c. à café rase de sel
- 190 g de farine
- 1 c. à café de levure chimique (½ sachet)
La crème chantilly-mascarpone
- 100 g de mascarpone
- 100 g de crème liquide 35% m.g., très froide
- 20 g de sucre vanillé maison
La gelée fraise-citronnelle
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 220 g de fraises fraîches, équeutées (réserver 4 fraises pour la finition)
- 1 bâton de citronnelle fraîche, coupé en tronçons
- Nutrition
- per 1 portion
- Calories
- 3283 kJ / 785 kcal
- Protein
- 11 g
- Carbohydrates
- 72.5 g
- Fat
- 49.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r95918