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Ensalada de garbanzos y espinacas con cilantro y lima
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Ingredients
- 400 g de garbanzos cocidos (en conserva)
- 150 g de hojas de espinaca frescas
- 600 g de agua
- 100 g de cebolla
- 40 g de zumo de lima
- 10 ramitas de cilantro fresco (solo las hojas)
- ½ cucharadita de azúcar
- 2 cucharadas de mostaza de Dijon
- 1 diente de ajo
- 20 g de aceite de oliva virgen extra
-
½
cucharadita de comino en grano
or ½ cucharadita de comino molido - ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 868 kJ / 208 kcal
- Protein
- 10.68 g
- Carbohydrates
- 22.5 g
- Fat
- 8.2 g
- Fiber
- 11.83 g
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