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Ingredients
Massa
- 480 g farinha tipo 65
- 1 ovo
- 180 g água
- 1 c. chá de sal
Recheio
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 200 g cenoura cortada em pedaços
- 300 g feijão-verde cortado em pedaços
- 130 g pimento vermelho cortado em pedaços
- 50 g aipo em rama cortado aos pedaços
- 1 c. chá de sal
- 5 g amido de milho, mais q.b. p/ polvilhar
- 1 c. sopa de tomilho-limão, só as folhas
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 418.9 kJ / 100.1 kcal
- Protein
- 3.2 g
- Carbohydrates
- 17.3 g
- Fat
- 2 g
- Saturated fat
- 0.3 g
- Fiber
- 1.3 g
- Sodium
- 206.2 mg
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