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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 400 g Möhren, in Scheiben (5 mm)
- 300 g Brokkoliröschen
- 400 g Bratwurst, roh, grob
- 500 g Schupfnudeln, aus dem Kühlregal
- 1 Knoblauchzehe
- 2 Frühlingszwiebeln (ca. 100 g), in Ringen
- 20 g Butter
- 250 g Milch
- 20 g Senf, mittelscharf
- 20 g Speisestärke
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 2 Prisen Muskat
- 30 g Butter und etwas mehr zum Einfetten
- 35 g Paniermehl zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2062 kJ / 493 kcal
- Protein
- 19 g
- Carbohydrates
- 36 g
- Fat
- 29 g
- Fiber
- 5.6 g
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