Crêpes de sarraceno con salmón
TM6 TM5 TM31

Crêpes de sarraceno con salmón

3.6 (17 ratings)

Ingredients

Crêpes de trigo sarraceno

  • 200 g de harina de trigo sarraceno
  • 1 cucharadita de sal
  • 150 g de leche
  • 300 g de agua
  • 50 g de mantequilla salada

Crema de cebollino

  • 180 g de crème fraîche
  • 30 g de zumo de limón
  • 30 g de cebollino fresco picado
  • 1 pellizco de sal
  • 1 pellizco de pimienta negra recién molida

Montaje

  • 150 g de salmón ahumado en lonchas finas

Nutrition
per 1 ración
Calories
1161 kJ / 278 kcal
Protein
8.2 g
Carbohydrates
20 g
Fat
29.5 g
Fiber
1 g

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