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Ingredients
- 400 g di ceci in scatola lessati, ben scolati
- 30 g di scalogno a pezzi (2-3 cm)
- 1 - 2 spicchi di aglio, a piacere
- 30 g di carote, pelate e a pezzi (2-3 cm)
- ½ cucchiaino di paprika dolce
- 1 - 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- ⅓ cucchiaino di cumino in polvere
- ½ cucchiaino di sale + q.b.
- 2 - 3 pizzichi di pepe nero macinato fresco
- 20 g farina di ceci
- 2 - 3 rametti di coriandolo fresco, le foglioline lavate ed asciugate
- 250 g di yogurt di soia
- 15 - 20 g di succo di limone, preferibilmente biologico, spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 305 kJ / 73 kcal
- Protein
- 4.5 g
- Carbohydrates
- 9.5 g
- Fat
- 2.1 g
- Fiber
- 2.7 g
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