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Ingredients
Muffins
- 125 g unsalted butter, diced, plus extra for greasing
- 250 g plain flour
- 110 g polenta
- 55 g sugar
- 1 Tbsp baking powder
- ½ tsp fine sea salt
- 2 medium eggs
- 250 g milk
Topping
- 3 Tbsp fresh dill leaves, plus extra for garnishing
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper, plus extra for garnishing
- 1 tsp lemon juice
- 1 tsp creamed horseradish
- 300 g mayonnaise
- 36 prawns, cooked
- Nutrition
- per 1 piece
- Calories
- 568.6 kJ / 135.9 kcal
- Protein
- 2 g
- Carbohydrates
- 10.1 g
- Fat
- 10.6 g
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