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Ingredients
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Grain free crackers
- 30 g chia seeds
- 120 g water
- 280 g raw almonds
- 60 g sunflower seeds
- 30 g linseeds (flaxseeds)
- 1 tsp sea salt flakes
- 1 tsp granulated garlic
- ½ - 1 tsp dried chilli flakes
- sea salt flakes, for sprinkling
- 30 g sesame seeds
Baked ricotta
- oil, for greasing
- 120 g Parmesan cheese, cut into pieces (3 cm)
- 1 egg
- 2 - 3 sprigs fresh thyme, leaves only
- ½ tsp dried chilli flakes
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2323.1 kJ / 553.1 kcal
- Protein
- 25 g
- Carbohydrates
- 16.9 g
- Fat
- 42.4 g
- Saturated fat
- 10.4 g
- Fiber
- 6.6 g
- Sodium
- 905 mg
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