Compatible versions
Sicilian ricotta cheesecake with botrytis soaked figs
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Botrytis soaked figs
- 150 g botrytis semillon
- 70 g caster sugar
- 1 vanilla bean, cut into half lengthways, seeds scraped
- 1 cinnamon quill
- 2 star anise
- 2 pinches ground nutmeg
- 150 g dried figs
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Shortcrust pastry
- 100 g unsalted butter, chilled and cut into pieces, plus extra for greasing
- 230 g plain flour
- 1 pinch salt
- 50 g icing sugar
- 3 egg yolks
Cheesecake filling
- 80 g dark chocolate (70% cocoa), broken into pieces
- 40 g raw hazelnuts, toasted
- 150 g cream cheese
- 100 g caster sugar
- 100 g sour cream
- 2 eggs
- 40 g mixed peel
- 40 g brandy
- Nutrition
- per 1 portion
- Calories
- 2163.7 kJ / 515.1 kcal
- Protein
- 12.3 g
- Carbohydrates
- 56.9 g
- Fat
- 26.9 g
- Saturated fat
- 15.2 g
- Fiber
- 3.3 g
- Sodium
- 146.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r97489