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Ingredients
-
500
g passata, plus 250 g warm water
or 800 g tinned chopped tomatoes, plus 250 g warm water - 70 g onions, quartered
- 100 g Demerara sugar
- 200 g malt vinegar
- 1 Tbsp tomato purée
- 3 Tbsp golden syrup
- 1 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- ½ tsp smoked paprika
- ½ tsp chilli powder
- ½ tsp fine sea salt
- 1 tsp Dijon mustard
- 2 garlic cloves
- ½ whole nutmeg
- 4 cloves
- 2 star anise
-
2
dried bay leaves
or 2 fresh bay leaves
- Nutrition
- per 50 g
- Calories
- 308.8 kJ / 73.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 16.9 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 1.1 g
- Sodium
- 211.4 mg
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