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Ingredients
- 1 orange non traitée, jus et zeste
- 80 g d'échalotes
- 2 gousses d'ail
- 100 g de carotte, coupée en tronçons
- 20 g d'huile d'olive extra vierge
- 100 g de vin blanc
- 500 g de tomates, coupées en quartiers
- 1 branche de thym frais
- 1 feuille de laurier frais
- 1 c. à café de sel fin, non raffiné de préférence, à ajuster en fonction des goûts
- ½ c. à café de poivre moulu, à ajuster en fonction des goûts
- 600 g de petites pommes de terre nouvelles
- 600 g de filet de lotte, sans peau et sans arêtes
- Nutrition
- per 1 portion
- Calories
- 1389 kJ / 328 kcal
- Protein
- 32 g
- Carbohydrates
- 33 g
- Fat
- 7 g
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