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Ingredients
- 100 g masła miękkiego, pokrojonego na kawałki, plus dodatkowa ilość do natłuszczenia tortownicy
- bułka tarta, do oprószenia formy
- 6 jajek
- 1 szczypta soli
- 100 g migdałów, blanszowanych
- 150 g cukru pudru, plus dodatkowa ilość do posypania ciasta
- 250 g twarogu, półtłustego, pokrojonego na kawałki
- 1 łyżka mąki pszennej
-
1
łyżeczka cukru waniliowego, wykonanego w TM
or 2 łyżeczki cukru wanilinowego - 1 płaska łyżeczka proszku do pieczenia
- Nutrition
- per 1 kawałek
- Calories
- 685.3 kJ / 163.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 12.2 g
- Fat
- 10.7 g
- Saturated fat
- 4.3 g
- Fiber
- 0.6 g
- Sodium
- 116.4 mg
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