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Ingredients
-
60
g di anacardi spellati
or 60 g di mandorle pelate - 30 g di lievito alimentare alimentare
- ½ cucchiaino di sale marino integrale
Tagliatelle al farro
- 300 g di farina di farro + q.b. per infarinare
- 140 g di acqua
- 10 g di olio extravergine di oliva
- 1 cucchiaino di sale
Pesto di avocado
- 1 avocado maturo (circa 200 g), la polpa a pezzi (4-5 cm)
- 1 spicchio di aglio
- 4 - 5 foglie di basilico fresche, lavate ed asciugate
- 15 g di succo di limone, spremuto fresco
- 70 g di olio extravergine di oliva
- 1 - 2 pizzichi di sale
- mandorle a lamelle tostate a piacere (optional)
- pomodori secchi a pezzi (1 cm) a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 1736 kJ / 415 kcal
- Protein
- 10.5 g
- Carbohydrates
- 36.1 g
- Fat
- 26.4 g
- Fiber
- 7.1 g
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