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Ingredients
- 250 g di panna (min. 30% di grassi) fredda
- 500 g di melone cantalupo (retato), (1500 g peso lordo) la polpa a pezzi + q.b.
- 200 g di zucchero
- 100 g di acqua
- 25 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti
- 150 g di formaggio fresco spalmabile magro (vedere consigli)
- 100 g di liquore Porto + q.b.
- 12 foglie di menta fresca, lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 1435.4 kJ / 343.1 kcal
- Protein
- 5 g
- Carbohydrates
- 37.8 g
- Fat
- 18.2 g
- Saturated fat
- 10.8 g
- Fiber
- 0.6 g
- Sodium
- 107.4 mg
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