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Ingredients
Biscuit base
- 130 g digestive biscuits
- 70 g unsalted butter, cut into pieces
Chocolate cupcakes
- 80 g raw sugar
- 150 g plain flour
- 20 g Dutch cocoa powder
- ½ tsp baking powder
- 1 tsp bicarbonate of soda
- 1 pinch sea salt
- 2 eggs
- 80 g buttermilk
- 50 g vegetable oil
- 1 tsp natural vanilla extract
- 50 g boiling water
- 120 g dark chocolate chips
Chocolate sauce
- 80 g dark chocolate chips
- 50 g full cream milk
- 10 g unsalted butter
- ¼ tsp natural vanilla extract
Marshmallow frosting
- 100 g white sugar
- ¼ tsp cream of tartar
- 30 g water
- 2 egg whites
- Nutrition
- per 1 portion
- Calories
- 1526.5 kJ / 363.5 kcal
- Protein
- 5.9 g
- Carbohydrates
- 39.8 g
- Fat
- 20.6 g
- Saturated fat
- 10.2 g
- Fiber
- 1.2 g
- Sodium
- 241.9 mg
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