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Ingredients
- 20 g di olio extravergine di oliva + q.b.
- 4 uova
- 4 fettine di patata, tagliate per la lunghezza (1 cm) (vedere consigli)
- 4 fettine di scamorza affumicata, tagliate per la lunghezza (1 cm) (vedere consigli)
- 4 fettine di pomodoro cuore di bue, tagliate per la lunghezza (0.5 cm) (vedere consigli)
- 1 cucchiaino di origano secco
- 2 pizzichi di sale
- 600 g di acqua
- 1 pizzico di pepe nero macinato fresco
- 2 fette di pane spesse 1 cm e tagliate a cubetti (1x1 cm)
- Nutrition
- per 1 porzione
- Calories
- 1496 kJ / 357 kcal
- Protein
- 17.7 g
- Carbohydrates
- 21 g
- Fat
- 23.1 g
- Fiber
- 1.6 g
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