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Ingredients
- 20 克 油
- 10 克 姜 ，切丝
- 1 茶匙 花椒粉 ，或自制花椒粉 (optional)
- 200 克 猪肋排 ，切块
- 10 克 料酒
- 15 克 酱油
- 300 克 中式酸菜 ，选着东北酸菜，切小块
- 500 克 水
- 2 支 葱 ，切成葱花
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 663 kJ / 148 kcal
- Protein
- 10.7 g
- Carbohydrates
- 3.7 g
- Fat
- 10.1 g
- Fiber
- 0.9 g
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