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Ingredients
- 400 g plain flour, plus extra for dusting
- 1200 - 1500 g sunflower oil
- 600 g cod fillets, skinless, cut in pieces (4 cm)
- ½ tsp fine sea salt
- 1 tsp ground black pepper
- 3 tsp baking powder
- 550 g ale or lager, sparkling, ice cold
- Nutrition
- per 1 piece
- Calories
- 257 kJ / 61 kcal
- Protein
- 3.1 g
- Carbohydrates
- 6.9 g
- Fat
- 2.3 g
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