![Bresaola con spinaci e bietoline Bresaola con spinaci e bietoline](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/00F6EF11-9C3F-41FE-AC39-593C9DC75AD8/Derivates/589D72A9-E8D2-4A35-9BE8-8C994237FCEC.jpg)
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Ingredients
- 150 g di bietole, lavate e asciugate
- 150 g di spinaci baby freschi, lavati e asciugati
- 40 g di filetti di acciuga sott'olio (4 filetti circa)
- 15 g di capperi sott'aceto
- 30 g di peperone rosso a tocchetti (1 cm)
- 10 foglioline di basilico fresco, lavate e asciugate delicatamente
- 1 pizzico di pepe macinato
- 60 g di olio extravergine di oliva
- 500 g di acqua
- 20 fette di bresaola
- Nutrition
- per 1 porzione
- Calories
- 1058 kJ / 253 kcal
- Protein
- 20.6 g
- Carbohydrates
- 2.9 g
- Fat
- 17.7 g
- Fiber
- 1.2 g
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