Far Breton with prunes
TM6 TM5 TM31

Far Breton with prunes

4.8 (12 ratings)

Ingredients

  • 300 g pitted prunes
  • 50 g dark rum
  • butter, for greasing
  • 100 g caster sugar
  • 100 g plain flour
  • 4 eggs
  • 500 g full cream milk
  • 1 pinch sea salt

Nutrition
per 1 portion
Calories
1081.3 kJ / 257.4 kcal
Protein
8.1 g
Carbohydrates
42.1 g
Fat
6.1 g
Saturated fat
3 g
Fiber
3.4 g
Sodium
84.3 mg

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