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Ingredients
Risotto
- 15 g di scalogno
- 40 g di olio extravergine di oliva
- 250 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 500 g di acqua
- 1 cucchiaino di sale
- 150 g di burrata
Terminare la preparazione
- 12 fette di melanzane grigliate (500 g circa)
- 250 g di passata di pomodoro
- 60 g di Parmigiano Reggiano grattugiato
- 6 foglie di basilico fresco, lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 2368 kJ / 566 kcal
- Protein
- 14 g
- Carbohydrates
- 57 g
- Fat
- 33 g
- Fiber
- 5 g
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