Bacalhau fresco a vapor com molho de azeite e limão
TM6 TM5 TM31

Bacalhau fresco a vapor com molho de azeite e limão

4.4 (59 ratings)

Ingredients

  • 10 g salsa
  • 100 g chalota cortada em pedaços
  • 30 g manteiga
  • 150 g vinho branco
  • 30 g azeite
  • 1 limão, só a raspa
  • 2 c. chá de sal
  • 2 pitada de pimenta
  • ½ c. chá de piripíri em pó (optional)
  • 200 g azeitonas verdes s/ caroço
  • 800 g água
  • 400 g batata (de casca vermelha p/ fritar) s/ casca, cortada em rodelas
  • 400 g lombo de bacalhau fresco

Nutrition
per 1 dose
Calories
1768 kJ / 423 kcal
Protein
21 g
Carbohydrates
18 g
Fat
25 g
Fiber
4 g

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