Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stock
- 6 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 20 sprigs parsley
- 3 sprigs thyme
- 64 oz fish stock
- 2 carrots, cut on the bias (¼ in.)
Gefilte Fish
- 16 oz firm white fish, boneless, skinless, cut into pieces (2 in.)
- 3 large eggs
- 4 ½ oz matzo meal
- 1 tsp kosher salt
- endive leaves, to serve
- fresh parsley, leaves only, to garnish
- prepared horseradish with beets, to serve
- Nutrition
- per 1 piece
- Calories
- 389 kJ / 93 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 575 mg
Alternative recipes
Challah
3h 10min
Challah
3h 10min
Sticky Sriracha Shrimp Bowl
1h
Charoset
10min
Matzo Ball Soup
1h 20min
Vegan Butter Spread
5h 10min
Globe artichokes with lemon garlic butter
1h
Gluten Free Apple Date Coffee Cake
1h
Curry Seafood Chowder
1h
Matcha Nice Cream
35min
Macadamia Ricotta (Matthew Kenney)
8h 30min
Cauliflower with Pea Purée
40min