South American Party

Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

2 h

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40min

Venezuelan Shredded Chicken with Arepas

Venezuelan Shredded Chicken with Arepas

40min

Peruvian Ceviche

Peruvian Ceviche

1 h 15min

Argentinian Chicken Empanadas

Argentinian Chicken Empanadas

3 h 40min

Pisco Sour

Pisco Sour

10min

Bolivian Rice Pilaf

Bolivian Rice Pilaf

45min

Cheese and Onion Cornbread (Sopa Paraguaya)

Cheese and Onion Cornbread (Sopa Paraguaya)

1 h

Argentinian Alfajores

Argentinian Alfajores

1 h 10min

Banoffee Brazilian Pavé

Banoffee Brazilian Pavé

1 h 25min