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Ingredients
Empanada Pastry
- 100 g water
- 175 g unsalted butter, diced
- ½ tsp fine sea salt
- 350 g plain flour
- 1 tsp baking powder
- 1 medium egg
Chicken Filling and Assembly
- 60 g onions, halved
- 1 garlic clove
- 240 g chicken breast fillets, skinless, cubed (3 cm)
- 1 red pepper (approx. 150 g), cut in pieces
- 8 pitted green olives
- 30 g olive oil
- 1 Tbsp tomato purée
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp fine sea salt
- ¼ - ½ tsp ground black pepper, to taste
- plain flour, for dusting
- milk, for glazing
- Nutrition
- per 1 piece
- Calories
- 961.1 kJ / 229.8 kcal
- Protein
- 7.6 g
- Carbohydrates
- 18.7 g
- Fat
- 13.9 g
- Fiber
- 1.3 g
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