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Ingredients
- 800 gramů červené cibule na osminy
- 800 gramů cukru krupice
- 4 bobkové listy
- 2 špetky mleté skořice
- 6 hřebíčků
- 100 gramů rozinek
- 100 gramů bílého vína, suchého
- 200 gramů balzamikového octa
- 1 čajová lžička soli
- Nutrition
- per 1 zavařovací sklenice
- Calories
- 951 kcal / 3974 kJ
- Protein
- 3.13 g
- Fat
- 0.12 g
- Carbohydrates
- 230.75 g
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