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Ingredients
- 70 克 奶油 ，切塊，置於室溫軟化
- 50 克 紅糖
- 1 顆 蛋
- ¼ 茶匙 香草精
- 130 克 低筋麵粉
- 20 克 無糖可可粉
- ⅛ 茶匙 鹽
- 90 克 高熔點巧克力 (烘焙用) (可可含量50%)
- Nutrition
- per 1 片
- Calories
- 368.9 kJ / 88.2 kcal
- Protein
- 1.3 g
- Carbohydrates
- 10.8 g
- Fat
- 4.8 g
- Fiber
- 0.4 g
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