Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di latte
- 10 g di lievito di birra fresco
- 1 cucchiaino di zucchero
-
500
g di farina tipo 1 + q.b.
or 500 g di farina tipo 0 + q.b. - 20 g di strutto
- 1 cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 293 kJ / 70 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panini al latte
4h 50min
Mantovanine
2h 45min
Gnocco fritto modenese
35min
Focaccia al rosmarino
2h 30min
Piadina romagnola
15min
Piadina romagnola
15min
Piadina romagnola farcita
55min
Gnocco al forno con i ciccioli
4h 50min
Gnocco emiliano
4h 50min
Passatelli
45 min
Focaccia all'olio extravergine di oliva
4h 55min
Gnocco fritto
1h 5min