Himbeer-Kokos-Cupcakes

Himbeer-Kokos-Cupcakes

4.2 31 ratings

Prep. 40min

Total 2 h 20min

12 Stück

Ingredients

Muffins

Eier
2
Zucker
150 g
Butter zimmerwarm, in Stücken
100 g
Kokosmilch
120 g
Kokosraspel
50 g
Mehl
250 g
Backpulver
½ Pck.
Salz
1 Prise
Himbeeren frisch oder aufgetaut
200 g

Topping

Milch
400 g
Eigelbe
2
Zucker
50 g
Salz
1 Prise
Speisestärke
30 g
Vanilleschote nur das Mark
½
Butter zimmerwarm, in Stücken
200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 1800 kJ / 431 kcal

Fat 29 g

Fiber 2 g

Carbohydrates 37 g

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Also featured in

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Switzerland

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