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Ingredients
- 10 foglie di basilico fresco lavate
- 3 rametti di prezzemolo fresco le foglioline lavate
- 1 spicchio di aglio
- 1 scalogno a metà
- 1 peperoncino secco
- 3 filetti di acciuga sott'olio
- 30 g di olio extravergine di oliva + q.b.
- 150 g di pomodorini
- 30 g di vino bianco
- 640 g di acqua
- 1 cucchiaino di sale
- 320 g di pasta secca corta tipo fusilli
- 100 g di burrata a pezzi
- Nutrition
- per 1 porzione
- Calories
- 484 kcal / 2025 kJ
- Protein
- 12 g
- Fat
- 23 g
- Carbohydrates
- 61 g
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