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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 240 g água
- 200 g chocolate p/ culinária (53% cacau), partido em pedaços
- 300 g açúcar
- 3 ovos
- 240 g óleo
- 220 g farinha tipo 55, mais q.b. p/ polvilhar
- 2 c. chá de fermento p/ bolos
Cobertura
- 200 g chocolate p/ culinária (53% cacau), partido em pedaços
- 40 g açúcar
- 15 g manteiga
- 100 g leite
- Nutrition
- per 1 dose
- Calories
- 3667.2 kJ / 876.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 87.5 g
- Fat
- 55.2 g
- Saturated fat
- 16.3 g
- Fiber
- 6.2 g
- Sodium
- 135.1 mg
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