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Ingredients
Chocolate sauce
- 200 g pouring (whipping) cream
- 600 g milk chocolate, broken into pieces
Simple butter biscuits
- 2 pieces lemon zest (1 x 4 cm), no white pith
- 130 g white sugar
- 220 g unsalted butter, softened
- 2 tsp natural vanilla extract
- 1 egg
- 350 g plain flour, plus extra for dusting
Assembly
- 36 marshmallows, for dipping
- Nutrition
- per 1 portions
- Calories
- 2550.8 kJ / 607.3 kcal
- Protein
- 8 g
- Carbohydrates
- 60.7 g
- Fat
- 37.3 g
- Saturated fat
- 23.2 g
- Fiber
- 2.3 g
- Sodium
- 51 mg
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