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Ingredients
- 40 g di zucchero
- 40 g di acqua
- 250 g di bevanda a base di cocco, non dolcificata
- 170 g di succo di mango
- 300 g di mango maturo, la polpa a pezzi (2-3 cm)
- 600 g di cubetti di ghiaccio
Terminare la preparazione
- mango maturo, la polpa a pezzi
- 4 ciliegie candite
- Nutrition
- per 1 bicchiere
- Calories
- 468 kJ / 112 kcal
- Protein
- 1.1 g
- Carbohydrates
- 24.3 g
- Fat
- 1.8 g
- Fiber
- 1.7 g
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