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Ingredients
Teig
- neutrales Öl zum Einfetten
- 80 g Mandeln
- 1 Stück frische Chilischote (1 cm), entkernt
- 70 g Zartbitter-Schokolade in Stücken
- 60 g Butter in Stücken
- 1 Ei
- 1 Prise Salz
- 50 g Zucker
- ½ TL Weinstein-Backpulver
Schokoguss
- 100 g Zartbitter-Schokolade (50 % Kakao) in Stücken
- 1 Stück frische Chilischote (1 cm), entkernt
- 10 g neutrales Öl
-
1
TL Chiliflocken
or 1 TL Zuckerperlen, bunt
- Nutrition
- per 1 Stück
- Calories
- 157 kcal / 658 kJ
- Protein
- 3 g
- Fat
- 12 g
- Carbohydrates
- 9 g
- Fiber
- 1.7 g
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