Weißer Schoko-Kuchen (Resteverwertung von Eiklar)
TM5 TM6

Weißer Schoko-Kuchen (Resteverwertung von Eiklar)

4.1 (535 rating)

Ingredients

  • 210 g Eiklar (ca. 7 Eiklar)
  • 1 Prise Salz
  • 200 g weiße Schokolade, in Stücken
  • 100 g Sonnenblumenöl
  • 100 g Feinkristallzucker
  • 1 EL Vanillezucker
  • 1 TL Weinstein-Backpulver
  • 160 g Weizenmehl, universal
  • Staubzucker zum Bestreuen

Nutrition
per 1 Stück
Calories
1074 kJ / 257 kcal
Protein
4 g
Carbohydrates
30 g
Fat
14 g
Fiber
1 g

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