椰汁西米糕

椰汁西米糕

3.4 5 ratings

Prep. 30min

Total 13 h 30min

6 人份

Ingredients

香兰叶
18 张
芋头选择荔浦芋头，去皮切丁
60 克
水
1400 克
小西米
100 克
椰浆
800 克
糖
130 克
盐
1 小撮
粘米粉
20 克
玉米淀粉
90 克
枸杞浸泡后沥干水分，装饰用
9 粒
玉米粒装饰用
9 粒

Difficulty

advanced

Nutrition per 1 人份

Protein 5.3 g

Calories 2126 kJ / 508 kcal

Fat 21.9 g

Fiber 0.3 g

Carbohydrates 73.1 g

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