Devices & Accessories
Marokkanische Doughnuts (Sfenj)
Prep. 30min
Total 2 h 45min
10 Stück
Ingredients
-
Wasser250 g
-
1 geh. TL Trockengerm, (8 g)frische Germ20 g
-
Weizenmehl, glatt400 g
-
Salz1 TL
-
Olivenöl zum Frittieren
-
Staubzucker zum Bestreuen
Difficulty
easy
Nutrition per 1 Stück
Protein
5 g
Calories
822 kJ /
196 kcal
Fat
5 g
Fiber
2 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Streetfood
10 Recipes
Austria
Austria
You might also like...
Shirley Temple
10min
Schwarztee-Kuchen
35min
Maulwurfkuchen mit Milch-Schnitte
2 h 30min
Bananenkaramell-schnecken
1 h 50min
Fruchtiges Schlangengrab
1 h 30min
Zitronen-Heidelbeer-Cupcake "Flower Power"
2 h 35min
Sfenj - marokkanische Donuts
2 h 45min
Mandel-Briouats mit Honig und Sesam
2 h
Erdnusskuchen mit Frosting
1 h 20min
Pina Colada für Kinder
20min
Red Velvet Cookies
2 h 45min
Prohibition Punsch
5min