Peach pavlova
TM6 TM5 TM31

Peach pavlova

3.0 (12 ratings)

Ingredients

Meringue

  • 220 g sugar
  • 1 Tbsp cornflour
  • 4 egg whites, from large eggs
  • 1 pinch salt
  • 1 tsp lemon juice

Topping

  • 350 g peaches, stoned and cut in slices (1 cm)
  • 20 g honey
  • 150 g water
  • 50 g moscatel wine
  • 400 g whipping cream

Nutrition
per 1 portion
Calories
1287 kJ / 308 kcal
Protein
3 g
Carbohydrates
34 g
Fat
17 g

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