Devices & Accessories
Peach Pavlova
Prep. 20min
Total 5 h 30min
8 portions
Ingredients
Meringue
-
sugar220 g
-
cornflour1 Tbsp
-
egg whites from large eggs4
-
salt1 pinch
-
lemon juice1 tsp
Topping
-
peaches stoned and cut in slices (1 cm)350 g
-
honey20 g
-
water150 g
-
moscatel wine50 g
-
whipping cream400 g
Difficulty
medium
Nutrition per 1 portion
Protein
3 g
Calories
1287 kJ /
308 kcal
Fat
17 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Peshwari Naans
2 h
Rustic Bread
2 h
Lavender Shortbread
1 h
Mixed Berries Pavlova Stack
5 h 30min
Rice Pudding
55min
White Chocolate and Champagne Possets with Shortbread Stars
2 h 5min
Fairy Cake Bouquet
1 h 50min
Sweet Shortcrust Pastry
35min
Chocolate Mousse
3 h 20min
Broccoli And Blue Cheese Soup
25min
Amaretti Crème Brulée
4 h 30min
Quick Cheese Soufflés
45min