
Devices & Accessories
Peach Pavlova
Prep. 20min
Total 5 h 30min
8 portions
Ingredients
Meringue
-
sugar220 g
-
cornflour1 Tbsp
-
egg whites from large eggs4
-
salt1 pinch
-
lemon juice1 tsp
Topping
-
peaches stoned and cut in slices (1 cm)350 g
-
honey20 g
-
water150 g
-
moscatel wine50 g
-
whipping cream400 g
Nutrition per 1 portion
Calories
308 kcal /
1287 kJ
Protein
3 g
Fat
17 g
Carbohydrates
34 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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