Mick's ciabatta rolls

Mick's ciabatta rolls

4.8 88 rating

Prep. 20min

Total 21 h 20min

9 portions

Ingredients

Poolish

baker's flour
270 g
warm water
270 g
dried instant yeast
1 pinch

Dough

water
300 g
olive oil
20 g
dried instant yeast
2 tsp
baker's flour plus extra for dusting
500 g
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 498.8 mg

Protein 10.1 g

Calories 1369.6 kJ / 326.1 kcal

Fat 3.3 g

Fiber 3.5 g

Saturated fat 0.5 g

Carbohydrates 61.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

Simply Delicious 88 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Bagels with bacon jam and egg

3 h 20min

Baguettes

3 h 45min

Focaccia

2 h 5min

Baguette

3 h 45min

Fresh pasta dough

1 h

Quick puff pastry

1 h 20min

Brioche burger buns

2 h 10min

Spiced pumpkin palmiers

2 h 50min

Iced puff pastry

40min

Flour tortillas

1 h 10min

Herb and garlic pull-apart bread

1 h 35min

Hamburger rolls

2 h 20min