Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola cortada em pedaços
- 1 dente de alho
- 150 g tomate maduro cortado em pedaços
- 35 g azeite
- 1 ½ c. chá de sal, mais q.b. p/ temperar
- ½ malagueta (optional)
- 20 g coentros
- 100 g espinafres baby
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 4 lombos de bacalhau demolhado (900 g aprox.)
- 800 g água
- 800 g batatinha nova cortada em metades
- Nutrition
- per 1 dose
- Calories
- 2114 kJ / 506 kcal
- Protein
- 49 g
- Carbohydrates
- 37 g
- Fat
- 15 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau com puré de grão e batata doce
35 min
Dourada com manjericão
40min
Filetes de peixe com legumes em papelote
1h 10 min
Pescada com molho de tomate fresco
35 min
Frango com brócolos e pimentos
35 min
Peixe à putanesca
30min
Filetes de peixe com curgete e cogumelos
50min
Bacalhau no forno com esparregado de brócolos
1h 35min
Coelho à moda do mediterrâneo
1h 15 min
Frango marinado com legumes de Verão
1h 45min
Douradas com crumble de avelã e bulgur de legumes
1h
Bacalhau à Soutelo
25min