Salsa Chimichurri
TM5 TM6

Salsa Chimichurri

4.7 (13 ratings)

Ingredients

  • 1 Bund Petersilie (ca.20 g), Blätter abgezupft
  • 5 Zweigchen frischer Thymian, Blätter abgezupft
  • 1 EL Oregano, getrocknet
  • 1 roter Chili, entkernt
  • 80 g Schalotten, halbiert
  • 1 Knoblauchzehe
  • 100 g Olivenöl
  • 2 EL Rotweinessig

Nutrition
per 1 Portion
Calories
991 kJ / 240 kcal
Protein
0.6 g
Carbohydrates
2 g
Fat
25 g

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