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Ingredients
- 1 Bund Petersilie (ca.20 g), Blätter abgezupft
- 5 Zweigchen frischer Thymian, Blätter abgezupft
- 1 EL Oregano, getrocknet
- 1 roter Chili, entkernt
- 80 g Schalotten, halbiert
- 1 Knoblauchzehe
- 100 g Olivenöl
- 2 EL Rotweinessig
- Nutrition
- per 1 Portion
- Calories
- 991 kJ / 240 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2 g
- Fat
- 25 g
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