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Ingredients
- 2 rote Chilis, entkernt
- 250 g Butter, weich
- ¾ TL Vanilleschote, gemahlen
- ¾ TL Salz
- ½ TL Chili, in Flocken, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 855 kJ / 208 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0 g
- Fat
- 23 g
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