Chili-Vanille-Butter
TM5 TM6

Chili-Vanille-Butter

4.5 (4 ratings)

Ingredients

  • 2 rote Chilis, entkernt
  • 250 g Butter, weich
  • ¾ TL Vanilleschote, gemahlen
  • ¾ TL Salz
  • ½ TL Chili, in Flocken, getrocknet

Nutrition
per 1 Portion
Calories
855 kJ / 208 kcal
Protein
0.2 g
Carbohydrates
0 g
Fat
23 g

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