Grabsteinkuchen

Grabsteinkuchen

3.9 20 ratings

Prep. 1 h

Total 2 h 30min

16 Portionen

Ingredients

Schokoladenkuchen

Zartbitter-Schokolade in Stücken (1 cm) (optional)
100 g
Butter zum Einfetten
Mehl
250 g
Kakao
70 g
Zimt
1 TL
Nelkenpulver
¼ TL
Natron
2 TL
Backpulver
1 TL
Zucker
240 g
Vanillezucker, selbst gemacht
10 g
Salz
1 Prise
Eier
3
Buttermilch
300 g
Öl
100 g

Grabstein

Butter in Stücken
30 g
Marshmallows (Mini-Marshmallows)
90 g
Reiscrispies (z.B. Kellogg`s Rice Krispies oder Choco Krispies)
60 - 80 g

Butter Icing

Butter weich, in Stücken
160 g
Puderzucker
230 g
Sahne
1 - 1 ½ EL
Lebensmittelfarbe schwarz (z.B. von Wilton), nach Bedarf
etwas

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 1811 kJ / 432 kcal

Fat 21 g

Fiber 2.6 g

Carbohydrates 53 g

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Germany

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