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Ingredients
- 350 g chocolate p/ culinária (43% cacau) partido em pedaços
- 50 g açúcar
- 3 gemas de ovo
- 1 vagem de baunilha, só as sementes
- 120 g manteiga, mais q.b. p/ untar
- 80 g farinha tipo 55, mais q.b. p/ polvilhar
- 3 claras de ovo
- 370 g leite condensado
- 90 g coco ralado
- Crème fraîche q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1172 kJ / 280 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 18 g
- Fiber
- 4 g
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